The comedy chefs Hugh Fearn and Lee Whittingstall present a cookery demonstration like no other. As the mobile kitchen garden moves through the crowds they create ‘fusion food on the move’, blending home grown ingredients with food foraged from the corner shop, the streets and of course the audience.
Their signature dish 'Pan Fried Pizza Crusts with Medallions of Air Dried Chewing Gum' has been hailed by the critics as groundbreaking, audacious and chewy.
Blurring the boundaries between 'traditional' and 'contemporary', 'urban' and 'rural', 'fresh' and 'best before June 1972', the Liver Cottage chefs stick to their motto... “Don’t leave anyone wanting more!”
Available as a static or very mobile show!
